Professor Davis discusses the discovery, molecular structure and metabolism of aspartame in this short video.
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The Chemistry of Aspartame
Professor Davis discusses the discovery, molecular structure and metabolism of aspartame in this short video.
The problem is that those who drink sodas, diet or otherwise, tend to drink
them in higher quantities than that. Most people don’t drink juice or wine
all day long but when consuming the pervasive fizzies, will most certainly
drink multiple sodas in a day. I know many people that basically drink
only sodas. With this knowledge it is very easy to see that aspartame is
indeed imbibed in much greater quantities than is typically considered
“safe”.
Why doesn’t the water in the soda cause the aspartame to breakdown into its
constituent molecules?
That’s really fantastic. Your videos/classes are awesome. I don’t know why
there’s no more subscribers in this channel. Thank you very much teacher.
Very well made, professor. Thank you for the upload.