An Excerpt from 7 part Healing Praxis Video Series. If you are interested in demystifying healing and discovering how to heal anything virtually free, watch …
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The Horrors of MSG Monosodium Glutamate 1 of 2 John Erb
LMAO! This woman is crazy! There is naturally MSG in your non-vitamin D
added milk…. Not just some “natural glutamate”, MSG I can make a great
veg stock, not broth. I’m a chef and don’t use MSG and my food taste
great… If I had MSG I would add that shit to my food! Yummmmmy! Lol rats
were injected with MSG! No shit they got fat. Who the hell would inject
themselves with MSG? To much of anything is a bad thing! MSG is MSG!
Glutamate is glutamate. MSG powder is just boiled down seaweed stock till
it dries and crystallizes. So how is that synthetic? An extract is not
synthetic.
The Horrors of MSG Monosodium Glutamate 1 of 2 John Erb
Do you have high blood pressure? Now you know why.
You don’t need drugs, you need to stop eating MSG
@finefilth …not sure we have enough data yet to support definitive action
either way. As I said, a lot of these experiments showing MSG messes you up
are uses superphysiological doses. Just ridiculous. I mean if I injected
you with 100g of pure raspberry jam I don’t think you’d fare too well
either. Anothe great example of this is quantumsolace’s rant in part 2 of
this video where she discusses MSG in vaccines! Wow. The dose in an MMR
shot is infinitesimal.
@Pienvde Stop. Please. Just because something “tastes good” it doesn’t mean
it’s toxic and destroying your brain. The OPs comment about how: “Tho soup
just tasted too good” (or something to that effect) was just hilarious in
it’s simplemindedness. Here’s some scientific facts you should (and don’t
worry, they’re simple): 1) glutamic acid is a naturally occuring amino acid
used to build virtually every know protein (your body makes it, and you
need it to live); 2) amino acids link together…
The Taste That Kills Dr. Russell Blaylock NEUROSURGEON There are hundreds
of studies in his book.
The Dangers of MSG – Part 1 ‘The Hidden Danger in Your Food’ (Flavor
Enhancers, E621)
@crystalidx So no… when the mGlu4 tastebud senses the carboxyl glutamic
acid cation (not the undissociated MSG molecule mind you) it initiates a
synaptic response to various regions of the brain to signal to the body to
prepare for the ingestion of food. Now some of that neural signalling may
occur using glutamate, but it’s not the glutamate that immediately
ingested. That gets sent down into the gut for processing like everything
else.
Thank you for posting. Sound the alarm, louder!
@WeThePeopleRleaders: Beware; they’re changing the name of aspartame to
aminosweet! Also, in many products, they replace it with acesulfame
potassium, which is the same thing, then say: NO ASPARTAME!
thank you!
@amirsurfer Wow dude, you could not be more wrong. MSG is not “synthetic”
but made quite “naturally”. Check it:
ajinomoto.(com)/amino/eng/product.html Gluatamate is glutamic acid +
hydrogren, MSG is glutamate + sodium. That’s it. Sophomore biochem
pop-quiz: in solution both compounds dissociate into the same glutamic acid
cation but one releases hydogren and the other sodium. That’s it! Their
activity is exactly the same. One is not anymore toxic than the other.
@thrustfang PEER REVEIWED PROCESS????????????!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Now we all know of when people get in groups there is a need to follow what
authority tells us to be even if we know it to be incorrect. It is like
this. Say you have spent a hefty sum and intense time and study on an
education and you are in a lab and you KNOW the data is flawed. Are you
going to be the whistle blower and risk your career, your house, your wife,
etc. Just to speak the truth and seek justice.
Hg stands for mercury. Did you know that they put that in vaccines? It
kills the brains neurons. That’s why people are not so bright these days.
Avocado, fish oils and ginkgko are good for the brain and any foods that
help the body to heal are certainly good. Mercury detox is an essential
part of life. Thorncroft Detox cordial is very good to remove heavy metals.
Thank goodness, that drink is wonderful. Of course the essentials we need
get removed from the shelves, I’m not sure why.
@clmarion its probably responsible for the epidemic of obese kids we have
in this country.. being a fat slob during the school years is a very
painful experience
@raymoohackuray Food is not supposed to have made made preservatives. End
of story. The more we keep tampering with the natural ways of huamnity the
more we are digging ourselves in a grave that we will never be able to
escape from.
I met John tonite, just on chance being employed in a tourist market and
must say, I was really impressed with his knowledge on the same things Ive
been interested in the last couple years of my life. said I would look him
up and this is the first video I came upon. I ve known for quite some time
that MSG was not a good thing, but never from the consumer side of things,
always from the seller. It amazes me how “THEIR” plan can take on so many
faucets and yet keep the mainsteam so blind.
MSG, also known as free glutamic acid, is the synthetic, toxic version of
the harmless, natural occurring glutamate, which exists in certain
vegetables and cheeses, among others. Arrogant fool!
ok but this substance exists also in tomatoes, peas, chicken, corn etc. so
what’s the new thing about it as an additive? is it so much more
concentrated? i also read that our organism produces it. so it must be
vital… we don’t even produce vitamin c like other animals do….
@quantumsolace: I’m sorry, I could be here all night pointing out some of
the wonderfully imaginative conclusions you (and your friends) have jumped
to but I really need to finish writing this publication I’m submitting
tonight. However, I can’t let this last one go: Fat rats on MSG. (See,
e.g., PMID: 21042817; and PMID: 11319642). Read the research? They gave
*newborn* rats (1 day old) *daily* *direct injections* of 4g/kg of body
weight of MSG…
How will I drink milk without drinking MSG with it?
I watched as my 40 year old mother’s health slowly degraded over a 10 year
period (asthma, arthritis, migraines, fibromyalgia,) ending in a massive
allergic reaction. An extensive autopsy showed that she was allergic to MSG
and its derivates. As more MSG was added to products over time she just got
worse. I wander how many others suffering similar symptoms could have the
same cause.
I am pro pioneering like in this video one hundred percent which is what
TRUE science is all about anyway. But your so called double blind studies
talk extremely lacks merit since many of these “so called studies” are done
at universities (let me define this for you for a minute………….
FINANCIAL INSTITUTIONS) or through GOVERNMENT GRANTS (Whose interests are
these best for?) Where there is big money and profit to be made there is
bias. Always have always will
@finefilth Ah, so you’re familiar with the animal protocol methods for such
experiments are you? You’ve actually read the latest peer-reviewed
scientific publication, located and understood the means by which lab rat
obesity is induced? Then I imagine you’ve read the research articles
detailing the physiological mechanisms by which this obesity occurs? Any
citations to share? I’m curious if they match my own list of references.
But I’m curious about one thing…
@finefilth …factor. A comprehensive assessment of the data needs to be
reviewed (one may exist but I haven’t the time yet to do a search for it –
but I will find it if it exists and share it with you.) Finally, and this
goes without saying, all of these experiments are being done in rodents and
it’s rather surprising how often models from inbred labstrains of mice DO
NOT correlate with results in humans. A search for long-term longitudinal
studies in humans is something else I’ll look into.
It’s so refreshing to see videos where the author actually knows what
they’re talking about. GMOs, MSG, artificial sweeteners, chemical
dyes…all processed and fast food is POISON. The corporations play so many
DECEPTIVE games with advertising and labelling; it’s like a 100% WHOLE
WHEAT cereal, or bread, or…where the SECOND ingredient is HFCS! Time to
wake up – globally! Did you know, the globalists even put MSG into the H1N1
vaccine?!
@clmarion its always about the money and the advancement of the money
powers agenda…sometimes we are naive and believe otherwise
@raymoohackuray PSEUDOSCIENCE?????????!!!!!!!!!!!!!!!! Atomic
energy-PSEUDOSCIENCE Putting a man on the moon-PSEUDOSCIENCE Galileo’s
theory of the earth not being the center of the universe-PSEUDOSCIENCE and
Insanity? Drugs for mental and physical problems-Double blind studies Huge
numbers of lawsuits from drug damage-REALITY!!!!
@finefilth It should be in fine print thi sshould read Note: This product
causes cancer soley in California
@quantumsolutions: “Something about the broth was unnaturally delicious.”
So you first thought is conspiracy? Funny. I’ve indicated elsewhere, our
tongues have a specific taste receptor for glutamic acid. The resulting
signal transduction cascade triggered by that impulse signals to the brain
that you’re eating and your body begins the biochemical preparations and
responses to the process. You make it sound as though if something tastes
great it must have MSG and therefore be killing you. LOL.
@thrustfang Lol, you think MSG is dangerous because of ingestion? The
reason is because its a drug. And the definition of drug is a substance
that affects the function of the neural systems. It hurts you even before
it goes into your intestines.
@philacoudre P.S. I tried drinking Organic soy milk 10yrs (on suggestion of
my phys.teacher, after a health-oriented class), and adding it to whole
grain organic cereals. Thought it tasted great and stick with it ever
since! I drank a glass of regular 2%milk a few months later: it tasted
foul. Did you know milk cows are given ormones to increase yields, making
milk a potential risk… Wow, now there’s no option left!
thank you for posting this and thank god 2012 is coming to wipe these
bastards and their poisons off the face of the earth. we will be left
standing in bliss.
@finefilth … Now, humans are ~3,000 times larger than mice and the basal
metabolic rate per gram of body weight is 7 times greater in mice than in
humans. (See PMCID: PMC1369270). So wouldn’t these animal experiments be
equivalent to injecting a new human baby (avg. weight = 7 lbs or 3 kg) with
~2 grams of MSG, then repeating every day thereafter (adjusting for weight
increase), until the child reaches ~1/4 the age of puberty (avg. weight =
31 lbs or 14 kg) which = an 8 gram injection of MSG?