The Hidden DANGERS – MSG – Flavor Enhancers – CBN NEWS – Talk, Lecture, Documentary – (DANGER Food)

http://www.healthandsuperfoods.com/ The Hidden Dangers – MSG – Flavor Enhancers – CBN News – Talk, Lecture, Documentary – (Health Food) American News show di…


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  1. china and japan have been using msg for a century and they haven’t had the
    same reactions to msg as americans have had…there’s gotta be more to it
    than that, but maybe that “fertilizer for cancer” statement is the best way
    to put it.

    that’s why maybe msg eaten by fat(sick) people causes problems, but msg
    eaten by normal weight individuals does not cause cancer…hmmm.

    Reply
  2. Well asian food aka Chinese food has a little amounts of msg but shit like
    McDonald’s and all that have shit loads of msg’s they are killing us slowly
    kids are getting fat this msg drug makes you feel bloated and lazy thats
    how you become fat because it wighs you down and its very hard to exercise
    and it makes u feel less full and you want to eat more which is unhealthy I
    feel sorry for those obese ppl cuz its like the big companies kill them
    slowly while they make money which they all care about they could give a
    shit less about you health and well-being 

    Reply
  3. imo it doesn’t matter where its from, the problem is that the government
    does not want to address the public of the dangers of MSG. If we didn’t
    know anything of this then how would we solve it?

    Reply
  4. LMAO. Because you made up something you think its fact! Do you know what
    fact means? Did you know that takeaway Chinese food is completely different
    from authentic Chinese food?

    Reply
  5. Well, if you claim to be knowledgeable don’t use general terms like “in
    mass quantities.” If you really know what you’re talking about how bout
    differentiating between glutamate and monosodium glutamate, the sodium salt
    version of glutamate. Also, the length people will go to make money (lying
    about the health of MSG) are much longer than those people will go to
    intentionally stop people from making money (if people knocked MSG just to
    stop food companies from competing for sales). Its unhealthy

    Reply
  6. Yes it is everywhere. Tomatoes, human breast milk, mushrooms… Sodium
    Chloride (salt) is far more lethal than MSG. Show me ONE study that shows
    MSG to be dangerous. Every study so far shows people ‘reacting’ to the
    placebo as often as the MSG.. Most of the people who pretend to be worried
    about MSG are the sort of people who’d sign the petition to ban dihydrogen
    monoxide..

    Reply
  7. LOL . Wow the blatant ignorance. Ever heard of umami, the 5th taste? Sugar
    is sweet, salt is salty, quinine is bitter, lemons are sour and MSG is
    umami. It’s naturally occuring in meat, tomatoes, mushrooms, soy, potatoes,
    carrots, parmesan cheese in mass quanitities. Better avoid all those if you
    want to stop msg intake. All this anecdotal “evidence” is akin to saying my
    foot itches, I must be having a heart attack!

    Reply
  8. I just checked my Knorr soups (the same brand they showed) from Germany and
    they don’t have glutamate in them. What the hell do they put into the foods
    in America??

    Reply
  9. Best to try and avoid as much processed food and soda as possible. MSG is
    just one of many potentially harmful additives they pour into this stuff.
    The food industry on the whole couldn’t care less if we get sick … profit
    is all that matters to them.

    Reply
  10. It’s About Time The Olive Oil Myth Was Laid To Rest It is also a myth that
    olive oil lowers LDL (“bad”) cholesterol. Study design is key. Studies
    linking olive oil consumption to lower cholesterol levels are flawed. Olive
    oil appears to lower bad cholesterol in most studies because the
    participants replace animal fats like butter, cheese, and fatty meats with
    olive oil.

    Reply
  11. He has no point. His comment was hardly coherent. Adding a chemical to food
    that is naturally present in low quantities doesn’t mean your body can
    handle it.

    Reply
  12. I’ve been eating MSG in the form of Accent Seasoning every day with
    whatever meat I cook for years and I don’t have any weird symptoms. Then
    again, maybe that’s why I feel like smacking the fuck outta humanity half
    the time when I notice how stupid people can be sometimes. On second
    thought, nah, humans are just greedy, self centered dumb fucks. 😛 And yet,
    then again, I’m human too. FUCK! SOMEBODY SHOOT ME, I THINK I ATE TOO MUCH
    MSG!!!! 😛 lol.

    Reply
  13. MSG doesnt cause obesity… if this was true u’d expect chinese to be
    fatter than american which is clearly not the case. FACT: MSG has nothing
    to do with weight

    Reply
  14. It’s funny how people always say they don’t believe certain foods and
    ingredients are harmful. They just don’t want to admit it cause they want
    to keep on eating the same crappy foods and don’t want to change to a
    healthier lifestyle. Oh and then everyone is wondering why did I get this
    disease?

    Reply
  15. I’m not responding to MSG (frankly, I don’t know much about it), but I want
    to respond to your cultural understanding: a typical Chinese eats more
    fruits and vegetables (and probably have to bike/take the bus to work, i.e.
    physically more active) than a typical American. Your “fact” has no
    substance, but mine does: FACT: since the arrival of KFC’s in China,
    childhood obesity observably increased.

    Reply
  16. This generation is so screwed. 100 years ago they didn’t have food this bad
    available and very few Americans actually understand what they are putting
    in their body.

    Reply
  17. Part of the length people will go to make money involves not wanting to
    kill the people who give them money. People are mostly good. They want to
    do what’s right. They just disagree about what the best way to do it is.
    The irony is, the uneducated, ignorant masses (forgivably so) are by FAR
    the most significant source of misinformation on health and nutrition.
    Journalists are prone to over-hyping the perception of a threat, because
    fear sells.

    Reply

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