MYTH: Monosodium Glutamate (MSG) is a safe food additive.

http://www.gatterson.com – Curtis Gatterson
Part 1 in this series on the flavor enhancer monosodium glutamaat or MSG (E621) shows the hidden danger that is present in our food today. Thousands of products contain flavor enhancers and MSG is also disguised in many other names. MSG makes your food taste better but it is NOT safe! The harmful effects of MSG are heart problems, cancer, ADHD, autism, growth disruptions, learning and behavioral problems, hormonal imbalance, obesity, damage to the retina, etc. Many problems don’t become obvious until puberty. This is caused by poor functioning of the hormones due to exposure to MSG in the first few years of life. MSG affects many parts of the body: heart, circulation, stomach, intestines, muscles, nerves, eyes, respiration, skin, etc. Losing weight is nearly impossible if you continue to consume MSG. The consumption of MSG is, together with the consumption of trans fats and artificial sweeteners, the main cause of the present obesity epidemic. Dr. John Olney discovered in 1969 that MSG caused brain damage and obesity in mice. Governmental agencies such as the US Food & Drug Administration insist that flavor enhancers are safe. But research that shows the safety of MSG is always financed by the food industry itself….. Do your self a big favor and remove this poison out of your diet and your health will definitely improve! “My people are destroyed for lack of knowledge.” Hosea 4:6 (KJV) “With all thy getting, get understanding.” Proverbs 4:7 (KJV) More information about MSG: www.msgmyth.com www.truthinlabeling.org www.msgtruth.org HealthRanger7 http://www.youtube.com/user/HealthRanger7 obesity cancer ADHD epilepsy health alzheimer parkinson MS heart attacks migraines CBN News Natural health alternative medicine whole foods obesity nutrition obesity cancer ADHD epilepsy health CBN News aspartame ADD ALS autism hormonal imbalance overweight headaches diabetes speech insomnia anxiety allergies allergy leukemia child canceraspartame E951 flavour enhancers Multiple Sclerosis ADD ALS Lou Gehrig’s disease autism hormonal imbalance overweight headaches diabetes brain damage diarreha joint pain depression dizziness slurred speech insomnia anxiety allergies allergy leukemia child cancer.
Monosodium glutamate is one of several forms of glutamic acid found in foods, in large part because glutamic acid, being an amino acid, is pervasive in nature. Glutamic acid and its salts can also be present in a wide variety of other additives, including hydrolyzed vegetable proteins, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts, and protein isolate, which must be labeled with these common and usual names. Since 1998, these cannot be included in the term “spices and flavorings”. The food additives disodium inosinate and disodium guanylate, which are ribonucleotides, are usually used in synergy with monosodium glutamate-containing ingredients.