MSG on 60mintues (1991)

In 1991 60 minutes news show aired an episode concerning MSG (monosodium glutamate) .Some disguised names are… autolyzed yeast extract, hydrolyzed protein,…


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  1. My mother was highly allergic to MSG. The Chinese restaurant that USED TO
    BE IN BUSINESS down the street, was known for high usage of MSG. They had
    aid calls to 911 several times per week for people having cardiac
    issues relating to the MSG. The food was great, however, not good enough.
    The reputation spread and killed the business. 

    Reply
  2. THE FDA is a farce. Food is created by nature and not in some chemical
    lab. No wonder Americans are getting sicker and sicker every year. WAKE UP
    PEOPLE! You are being poisoned by corrupt money hungry individuals and
    corporations who will do anything for profit. You and I can put them out of
    business tomorrow if we choose. Just don't buy their products and see how
    quickly they change their ways.

    Reply
  3. Like aspartame, MSG is a proven excitotoxin. It's not whether you have an
    allergic reaction to it, it's how much of a reaction you have, how much of
    it you are eating in toto, what the cumulative effects are, and what drugs
    you are taking to counteract the multitude of symptoms most doctors
    think are caused by something else. Michael Taylor, a former Monsanto (GMO
    pioneer) corporate lawyer might be more convincing here if he were to stir
    a tablespoon of the stuff into a glass of water and drink it on camera. The
    FDA is funded by the food and pharmaceutical industry, so don't look for
    answers there. Nothing's changed? Actually a lot has changed. The processed
    food industry is hiding more MSG in other ingredients (those cited in the
    video and many, many more), and putting it in almost EVERYTHING, now. And
    to handle the symptomatic increase in ADHD, doctors are prescribing
    more and more SSRI drugs to younger and younger children. Since the
    1980s incidents of deadly school violence, nearly unheard of before this
    massive use of MSG, are way, way up. That's change you can believe in.

    Reply
  4. Most international food agencies have also given MSG the "safe" label. This
    comes after decades of research. The fear-mongering of MSG is the same as
    the fear-mongering of soy, gluten and salt….

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  5. Have any doubt that glutamate is harmful and causes irreparable brain
    damage especially in infants and seniors? Then read Dr. Russell Blaylock's
    book titled "Excitotoxins – The Taste That Kills". You will be 100%
    convinced. There is also an amazing amount of information on the website
    msgtruth.org

    Reply
  6. Terrible reporting. Now, 23 years after this aired, we are still finding
    that MSG is safe. For those with sensitivities – stop eating so much
    processed food! There's so much shit in processed food that any of the
    dozens of ingredients in them could cause a reaction. Cook food for
    yourself with whole, plant-based ingredients and if you have MSG every once
    in awhile and don't have a sensitivity to it, then enjoy!

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  7. And more than 20yrs later?? Nothings changed! lol Gotta love the FDA and
    the tools that run that organization like every other government
    organization these days. We need to really start some from of real revolt
    in this country, how about we start by not paying taxes until we get
    organizations in place that will actually do their job of looking out for
    consumers.

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  8. We don't eat processed ready made meals at our house. It takes more time
    and work but we buy fresh ingredients and make our own meals and we season
    them ourselves with natural east Indian spices that are good for helping
    prevent cancer (tumeric, saffron, etc)

    Reply
  9. why do i feel that if theyd researched the pro research results youd find a
    hidden agenda as in research brought to you and funded by people who will
    make money from the pro results.?

    Reply

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