Is Monosodium Glutamate (MSG) Safe?

Discover the truth about Chinese Restaurant Syndrome in this video that explores the history of monosodium glutamate (MSG) and the science behind it.

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  1. Never heard of the headache thing. All I know is that the restaurant near
    me that makes mandarin and chines food once used MSG in the food, then new
    management came in a few years later with no MSG in the food and I could
    taste the difference. How, before the change I could taste sweet and sour
    chicken in my throat for three days, after the change like normal food with
    no after taste. I don’t care if it’s safe I’m not eating it because of the
    after taste.

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