Chef Chris Koetke explores the five basic tastes: Sweet, Sour, Salty, Bitter and Umami. Umami is the equivalent of the savory flavor and is the human body’s …
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Chef Chris Koetke: Cooking with Umami and Monosodium Glutamate MSG
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How much can or do you use? Are we talking only 1/2 tsp for a bowl of soup?
What are the levels to be used, is it just a pinch and if i use too much is
it bad for my health, thanks.
Right on! People use to think tomatoes were poison, now they are scared of
MSG.