The science of MSG in less than one minute. Expert chef Chris Koetke provides a simple explaination about the science of monosodium glutamate.

Parents, learn the dangers of your kids eating MSG Monosodium Glutamate found in many soups, chips and salty foods, and easy alternatives. Like our videos? Subscribe at TheRealParents.com!

What is MSG? Monosodium Glutamate (MSG) – A powerful flavour enhancer used in many processed foods is extremely toxic. It’s been linked with serious neurological diseases, brain damage, learning difficulties, as well as obesity, eye damage and depression! Monosodium Glutamate often hides behind other names – so don’t be fooled if you don’t see it…

mrhotsia ซื้อผงชูรสพม่า Burmese monosodium glutamate

[our biz: www.net-blog.ws] Our recent bought with monosodium glutamate (MSG) and 3 – weeks of lingering effects!

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Chef Chris encourages you to try monosodium glutamate (MSG) on different foods and examine the flavor perception. He thinks you’ll be happily surprised with the flavor boost!

“It is prudent to avoid the use of dietary supplements of L-glutamic acid by pregnant women, infants, and children. The existence of evidence of potential endocrine responses, i.e., elevated cortisol and prolactin, and differential responses between males and females, would also suggest a neuroendocrine link and that supplemental L-glutamic acid should be avoided by women…

Your brain’s biggest enemy