Dr. Russell Blaylock explains one of the most important connections between nutrition and our health, how nutrition affects our behavior, and the detrimental…
Go figure:
I've been saying since 1968 (the first time I ate at Micky D's and got
sick) that there was a genetic correlation between gluten/white sugar and a
familial trait (along the female side) which impacts the amygdala. Hence,
my great uncle – severely autistic, myself – dissociative/schizo affective
disorder, 1 cousin – severe depression and suicidal, another
schizophrenic, 2 nephews and a niece – syliac, and a history of both type 1
and type 2 diabetes. There is also a high correlation between this reaction
to gluten/white sugar and those with some Asiatic (rd. NA aboriginals)
and/or African genetic material. While I was in graduate school I actually
worked under a physical anthropologist who demonstrated this high
probability – historically there was no selective pressure in these
communities to adapt to wheat or intense sugars. Today with what they call
wheat (with it's huge increase in gluten content since the 1970's it truly
isn't wheat anymore) there has been a marked increase in such disorders in
the public at large.
something you should look into is Applied Kinesiology practionioners it
works you can also check out Ayurveda Doctors they are holistic Dr's using
a 5,000 year old science from India they use herbs and all natural remedy's
you can check out the documentary Ayurveda:The Art of Being amazing
documentary the west does not cure we're to busy making money off the
sick……wish ya the best
I spent the last 5 years of my life in pain and agony trying desperately to
fine the cause of my Migraines, vision problems, and partial paralyses of
the face and extremities. After removing all forms of MSG from my diet all
the symptoms vanished in less than a month.
I switched from sugar to Saccharin for a while, consuming like 15 little
white pills per day, and after a while my knuckles went white, my legs stop
functioning properly (couldn't kneel and get up as usual, it took a arm
muscle to help me get up) , veins on my leg started to break and I had
bleeding here and there. When I stop the intake of saccharin everything got
better on my hands but my legs took a couple of years on recuperate their
vigour.
Thank you Russell for the information! Much needed!!
we need translate for french people ,please ,help !
Go figure:
I've been saying since 1968 (the first time I ate at Micky D's and got
sick) that there was a genetic correlation between gluten/white sugar and a
familial trait (along the female side) which impacts the amygdala. Hence,
my great uncle – severely autistic, myself – dissociative/schizo affective
disorder, 1 cousin – severe depression and suicidal, another
schizophrenic, 2 nephews and a niece – syliac, and a history of both type 1
and type 2 diabetes. There is also a high correlation between this reaction
to gluten/white sugar and those with some Asiatic (rd. NA aboriginals)
and/or African genetic material. While I was in graduate school I actually
worked under a physical anthropologist who demonstrated this high
probability – historically there was no selective pressure in these
communities to adapt to wheat or intense sugars. Today with what they call
wheat (with it's huge increase in gluten content since the 1970's it truly
isn't wheat anymore) there has been a marked increase in such disorders in
the public at large.
eat what caveman ate.
Beautiful presentation Thyroid function was briefly mentioned any ideas on
regulation of this gland? Have someone with hyperthyroidism at the moment
This needs to be seen by parents with kids that have Autism! Thanks for
posting!
something you should look into is Applied Kinesiology practionioners it
works you can also check out Ayurveda Doctors they are holistic Dr's using
a 5,000 year old science from India they use herbs and all natural remedy's
you can check out the documentary Ayurveda:The Art of Being amazing
documentary the west does not cure we're to busy making money off the
sick……wish ya the best
Great information! Thanks for posting.
I spent the last 5 years of my life in pain and agony trying desperately to
fine the cause of my Migraines, vision problems, and partial paralyses of
the face and extremities. After removing all forms of MSG from my diet all
the symptoms vanished in less than a month.
I switched from sugar to Saccharin for a while, consuming like 15 little
white pills per day, and after a while my knuckles went white, my legs stop
functioning properly (couldn't kneel and get up as usual, it took a arm
muscle to help me get up) , veins on my leg started to break and I had
bleeding here and there. When I stop the intake of saccharin everything got
better on my hands but my legs took a couple of years on recuperate their
vigour.
JE CHERCHE mettre le texte en français pour pouvoir le faire en voix
française qui sait comment faire j'ai le temps pour 'l' instant !